How to make Tadka Maggi at home.

Step by step

It takes less than 15 minutes, so have everything ready.

1. 1

   Cook the noodles

   Bring the water to a boil, add the noodles and cook for 2 to 3 minutes, until tender. Add the seasoning packet and stir. Most of the water should be absorbed.

2. 2

   Heat the butter

   In a small pan, melt the butter over medium heat.

3. 3

   Make the tadka

   Add the cumin seeds and let them sizzle for a few seconds. Add the garlic and green chilli and cook for 30 to 40 seconds, until fragrant and just golden.

4. 4

   Combine

   Pour the hot tadka over the noodles and mix well.

5. 5

   Finish

   Scatter the coriander, add a squeeze of lemon if you like, and serve hot.

01

Tips for a better result

• Use less water than the pack says, for a thicker, saucier noodle.
• Do not let the garlic brown too much, or it turns bitter.
• Add the tadka at the very end, while still sizzling.

03

Shopping for it in Canada

• Noodles: masala instant noodles are sold at Indian grocers, and some supermarkets stock them in the international aisle.
• Butter: unsalted lets you control the salt.
• Green chilli: from any supermarket produce aisle.
• Substitute: any plain instant noodle with a masala or chicken-free seasoning.