Make it at home
How to make Noodle Spring Rolls at home.
Noodle Spring Rolls takes 1 hour and serves 4 (8 rolls). This guide gives the ingredients in cups and spoons, the steps in order and the mistakes that most often go wrong.
From the Tapri Chai kitchen · November 2026 · 3 min read
Time
1 hour
Serves
4 (8 rolls)
Skill
Medium
Method
Deep fry
What you need
Quantities serve 4 (8 rolls). Cool the filling completely before rolling.
- 8 spring roll wrappers
- 1 cup cooked hakka noodles (about 80 g dry)
- 1 tbsp oil, 2 garlic cloves, chopped
- 1/2 cup shredded cabbage, 1/4 cup julienned carrot, 1/4 cup sliced capsicum
- 1 tbsp soy sauce, 1 tsp chilli sauce, 1 tsp vinegar, pepper and salt
- 1 tbsp flour mixed with 2 tbsp water for sealing
- Oil for deep frying
- Chilli sauce, to serve
Step by step
Do not overfill. A tight, even roll is what keeps the filling inside.
Cook the filling
Heat the oil, fry the garlic for 15 seconds, then add the vegetables and cook on high heat for 1 to 2 minutes. Add the noodles, soy sauce, chilli sauce, vinegar, pepper and salt and toss. Cool completely.
Place on the wrapper
Lay a wrapper in a diamond shape. Place 2 to 3 tablespoons of filling near the bottom corner.
Roll
Fold the bottom corner over the filling, fold in the sides, roll up tightly and seal the last corner with the flour paste.
Fry
Heat oil to about 170 C (340 F). Fry the rolls in batches for 3 to 4 minutes, turning, until deep golden and crisp.
Serve
Drain on paper and serve hot, with chilli sauce.
01
Tips for a better result
Dry filling and a tight roll are everything.
- Squeeze or drain any liquid from the filling.
- Roll tightly, but do not overfill.
- Keep unused wrappers covered with a damp cloth so they do not dry out.
02
Mistakes to avoid
Watch for:
- Warm filling that steams the wrapper and makes it tear.
- Oil that is too cool, which makes greasy rolls.
- Overfilling, which makes the roll burst.
03
Shopping for it in Canada
Supermarkets stock almost everything.
- Spring roll wrappers: in the freezer aisle at many supermarkets and Asian grocers.
- Noodles: thin wheat noodles or chow mein noodles.
- Chilli sauce: Sriracha or sweet chilli sauce.
- Soy sauce: regular or reduced-sodium.
04
Or let us make it
Rolling and frying a batch takes time, and the rolls are best straight from the oil. Noodle Spring Rolls (x2) is $9.99 CAD on our menu, at 200 Kennevale Dr Unit 104, Barrhaven, Ottawa, Tuesday to Sunday, 11am to 11pm, closed Mondays.
Questions, answered.
How long does Noodle Spring Rolls take to make?
About 1 hour from start to finish for 4 (8 rolls).
Can I make Noodle Spring Rolls ahead of time?
Roll and freeze the rolls on a tray, then fry from frozen for a few extra minutes.
Can I bake spring rolls?
Yes. Brush with oil and bake at about 220 C (425 F) for 20 to 25 minutes, turning once. They will be less crisp than fried ones.
What do I serve with Noodle Spring Rolls?
Hakka noodles, Veg Manchurian or a cold soda.
Where can I order Noodle Spring Rolls in Ottawa?
Tapri Chai in Barrhaven serves it. Noodle Spring Rolls (x2) is $9.99 CAD on our menu. Tapri Chai is also listed on DoorDash and SkipTheDishes for delivery in Barrhaven and nearby parts of south Ottawa, so check which app serves your address.
At Tapri Chai
Taste it for yourself.
Our kitchen in Barrhaven is 100% vegetarian. 200 Kennevale Dr Unit 104, Ottawa. Tuesday to Sunday, 11am to 11pm. Closed Mondays.