How to make Kadak Chai at home.

Step by step

Simmer, do not rush. Slow cooking is what makes the tea kadak.

1. 1

   Boil the water with the spices

   Bring the water, crushed ginger and cardamom to a boil in a small pot. Let it simmer for 2 minutes.

2. 2

   Add the tea

   Add the tea leaves and sugar. Let it boil for 2 minutes, until the water is deep brown.

3. 3

   Pour in the milk

   Add the milk and bring the pot to a rolling boil.

4. 4

   Simmer

   Reduce the heat and simmer for 3 to 4 minutes, watching so it does not boil over, until the tea is dark amber and thick.

5. 5

   Strain and serve

   Strain into cups and serve very hot.

01

Tips for a better result

• Use a little more tea than for a regular chai.
• Simmer on low after the milk goes in, so the tea does not turn bitter.
• Let the tea boil in water before adding milk, so the leaves release their flavour.

03

Shopping for it in Canada

• Tea: Assam or CTC tea from Indian grocers, or a strong breakfast tea.
• Ginger: fresh root from any supermarket.
• Cardamom: green pods from the spice aisle.
• Milk: whole milk for the creamiest cup.